Rock'n'dew CoffeeGlass Server
「搖滾露」咖啡分享壺選用具有高透明特性的食安級高硼矽玻璃，光滑嚴密的材料特性，注定沖煮過程中的咖啡香氣和風味可以完整保留且不會被吸附污染。「搖滾露」咖啡分享壺包含六個部件。主要功能由「帶單把的壺體」、「帶割縫的壺蓋」、「濾杯支架」這三部分實現，其中壺蓋和濾杯支架上各自附一矽膠圈；一個二百毫升容量的置放杯，完善的配件使沖煮過程更加從容。
Crafted from food-grade, high-transparency borosilicate glass, the "rock 'n' dew" glass server preserves the coffee's aroma and flavor without contamination. It comes with six components, including a "side handle glass server," a "lid with slits," a "dripper holder," each equipped with a silicone ring, a 200ml placement cup serves as an accessory stand, for effortless brewing
具有高透明特性的食安級高硼矽玻璃、帶單把的壺體、帶割縫的壺蓋、濾杯支架。「搖滾露」咖啡分享壺適用於市售多數的手沖咖啡濾杯，必須蓋上壺蓋後進行沖煮，且可在閉蓋時進行咖啡分享。
當冒著熱氣的咖啡液透過壺蓋側邊的割縫，流向壺身如水波起伏的螺旋狀肌理，使咖啡液像乘坐弧形滑梯，由上盤旋流下、鋪開，似山澗、岩石上匍匐散開的泉水，緩緩流入壺身，匯成平靜一潭；閉蓋手沖的設計，使咖啡中的香氣和風味，得以始終停留在封閉的玻璃壺內。
開蓋後壺內咖啡的濕香氣衝進鼻內，好似咖啡豆醞釀了整個生長週期的能量，於這一刻在鼻腔內綻放，品嚐前嗅覺的鋪墊，使咖啡進入口腔時，不同層次的風味得以清晰地次第呈現。
The "rock 'n' dew" glass server is compatible with most coffee drippers on the market and is designed for closed-lid brewing. As the steaming coffee flows through the slits on the lid and cascades down the glass server in spirals, it resembles water flowing down a curved slide, spreading out like spring water trickling over rocks. "This unique design, by maximizing the contact between the coffee liquid and the inner surface of the glass, allows for a more expansive release of aromatic compounds. " The closed-lid brewing method allows the aroma and flavor to remain enclosed within the glass server, creating a symphony of scent. Once the lid is opened, the moist aroma rushes into the nose, as if the energy cultivated throughout the coffee bean's growth bursts forth at that moment. This sets the stage for the tasting experience, allowing different layers of flavor to be clearly presented as the coffee enters the mouth.
搖滾露層流效應與氧化抑制，使濕香保留更好，餘韻更乾淨。
結合流體力學分析：搖滾露壺壁起伏的導流設計，有助於形成層流流動，減少咖啡液面擾動，從而降低氧氣接觸。
搖滾露溫度梯度與感官協同，使咖啡觸感更順滑，甜感更強，酸度更低。
結合熱力學分析：咖啡沿壺壁流動時，熱量通過玻璃快速傳導，使液體整體溫度均勻下降至五十八℃至六十二℃（人體感官方舒適區）。
搖滾露風味物質空間重組，使咖啡平衡感更佳，餘韻更圓潤。
結合化學擴散分析：壺壁導流促使極性物質梯度分布：高極性酸類（如綠原酸）附著壺壁形成液膜，低極性油脂（如咖啡醇）向中心聚集。飲用前搖動壺體可可控釋放酸度，避免酸苦疊加。此外，剪切力降低保護了咖啡膠體結構（如多醣─蛋白質複合物），使口感更綿密。
