DragonFly Tri-Spin FS Flat Transit (280ml / 390ml)
Click here for dedicated filter papers exclusively for the Tri-Spin FS Flat Transit (390ml) ONLY.
Why Choose Tri-Spin FS Flat Dripper?
1. Switch Base · Flow Control
The open-close mechanism at the base supports two flexible extraction modes: Immersion and Drip. This design lowers the technical barrier, enabling even beginners to fully unlock a coffee's flavor potential, while also catering to professionals who demand precise control over the extraction rhythm.
2. Rib Structure · Uniform Extraction
The interior features 20 precisely engineered ribs that prevent dripper paper deformation, reducing variables during the coffee brewing process to enhance extraction uniformity. The thoroughly tested and validated wall angle maintains a brisk flow rate while simultaneously allowing baristas to use a finer grind. This increases the extraction yield, preserves the coffee's layered complexity even in faster brews, and delivers a distinct, well-defined flavor profile.
3. Tri-Spin Hollowed Base · Efficient Extraction
The Tri-Spin hollowed design at the base disperses the water's exit points, effectively mitigating the risk of center clogging. This not only increases extraction efficiency but also ensures water passes evenly through the ground coffee layer, reducing the probability of localized over-extraction with larger coffee doses and enhancing overall brewing stability.
4. Wulong Weave Texture · A Fusion of Form and Culture
The exterior texture is inspired by a unique Chinese bamboo weaving technique called "Wulong Weaving." The Wulong bamboo weaving texture is applied to the exterior wall of the dripper, creating a geometrically appealing pattern of interwoven "回" characters. This integration of tea culture elements with coffee hardware endows the contemporary "Xuanwu Flat-Bottom Dripper" with a visual language rooted in Chinese culture.
5. German Design Award Winner 2026
為什麼選擇三旋空玄武平底任意杯？
1. 開關底座·水流掌控
底部開合裝置支援浸泡與過濾兩種靈活萃取模式。此設計意在降低 操作門檻，使新手沖煮時也能完整釋放咖啡風味，同時滿足專業人 士對萃取節奏的精準控制需求。
2. 肋骨結構 · 均勻萃取
內側20條精密凸起肋骨避免濾紙變形，減少咖啡沖煮過程中的變量，提升萃取均勻度。經過多次測試與驗證後的杯壁傾斜角度在保持較快流速的同時，允許咖啡師使用更細的研磨度，從而提升萃取率，在快速萃取中保留咖啡的層次感，帶來清晰的風味輪廓。
3. 三旋鏤空 · 高效萃取
濾杯底部原始三旋的鏤空，分散水流落點，避免中心堵塞的風險。提高萃取效率的同時保障水流均勻通過粉層，降低大粉量沖煮時局部過萃的機率，增強沖煮穩定性。
4. 烏龍肌理 · 虛實共生
外壁肌理取自中國特有之竹編方式－烏龍編。將烏龍竹編肌理覆於濾杯外壁，穿插交疊出的回字形肌理，具幾何的邏輯美感且防滑。茶元素與咖啡的融合，是賦予當代「玄武平底濾杯」源自於中華文化根源的視覺語言。
5. 榮獲2026德國設計獎優勝獎
Brand Story of DragonFly Design
Founded in 1996 in Taipei, China, DragonFly Design has been dedicated to developing contemporary designs rooted in Chinese culture, combining originality with sustainability.
Since 2007, the brand has explored bamboo as a material that embodies the spirit and character of the Chinese people, creating works that unite cultural heritage with innovative design.
DragonFly was China’s first design concept store and an early pioneer in shaping a Chinese design perspective grounded in cultural values.
Guided by the philosophy of “revering heaven, cherishing blessings, pursuing sustainability, and harmonizing with nature,” DragonFly brings original Chinese-inspired design to the global stage.
Its bamboo furniture, teaware, and coffee gears have received over 30 international awards, including the German Design Award, Red Dot, iF Design Award, China Red Star, DFA Design for Asia (Gold), Golden Pin Design Award, and EDIDA.
After opening its Beijing studio in 2010 and expanding to Shanghai in 2024, DragonFly introduced coffee gears that reinterpret modern coffee culture through a Chinese design lens—including the Shanwen, Year of the Rabbit, Year of the Dragon, Year of the Snake, Rock’n’dew, and Tri-Spin series.
Each piece fulfills the demands of professional brewing while reflecting a uniquely Chinese approach to taste—infusing tea philosophy into coffee culture and offering the world a new way to experience coffee from China’s perspective.
Remarks:
*Price is NOT included for any extra custom taxes in some areas if any.
